Description

Enagic Kangen Wagyu Beef – Premium Quality from Northern California

In the heart of Northern California, Enagic Kangen Wagyu Beef is carefully raised at the renowned Masami Ranch. This exclusive hybrid of Wagyu and Black Angus cattle thrives on clean pastureland, fresh air, and pure hydration from Kangen Water®. With over 30 years of heritage, Masami Ranch is trusted for its uncompromising commitment to quality, animal welfare, and authentic flavor.

Raised with Care and Integrity

The cattle that produce Enagic Kangen Wagyu Beef are raised with strict standards:

• No antibiotics

• No growth promotants

• No added hormones

• No animal byproducts

As a result, every cut is naturally wholesome, sustainable, and crafted to meet the highest levels of quality and purity.

The Kangen Water® Difference

Hydration plays a key role in the health of these cattle. Raised on Kangen Water®, they develop qualities that set their beef apart:

• Velvety texture for a smooth bite

• Delicate marbling that melts effortlessly when cooked

• Rich, full-bodied flavor unlike any other beef

• Unforgettable dining experience that delights food lovers

This unique care results in beef that is both luxurious and nourishing.

Masami Ranch – Tradition Meets Innovation

Located on 7,000 acres in Corning, California, Masami Ranch offers the perfect environment for crossbred Wagyu cattle to thrive. Experiencing all four seasons naturally promotes vitality, well-being, and balanced development. Combining traditional Japanese ranching techniques with modern sustainable practices, Masami Ranch ensures that Enagic Kangen Wagyu Beef delivers consistency, flavor, and trust in every bite.

Why Choose Enagic Kangen Wagyu Beef?

If you are seeking restaurant-quality Wagyu beef raised with care, the Enagic Kangen Wagyu Beef collection is the perfect choice. From pasture to plate, every detail is designed to give you a healthier, more flavorful dining experience.